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| "The Transubstantiation" Ingredients: "just water and gelatin, but with a little faith, our favorite party god can turn it into wine. Let us pray." |
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| "Lavender-Ginger Aperitif" Ingredients: Granulated Gelatin, Lavender Lemonade Vodka, Domain de Canton (Ginger liqueur), Agave |
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| "The Digestif" Ingredients: Knox, Plum Vodka, Prune Juice, Bitters, Red and Blue Food Dye, Ginger Syrup, Edible Glitter, Clove |
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| "Rosello" Ingredients: Knox, Home-made Lemoncello, Edible Glitter, Yellow food dye, Gin, Rose Syrup, edible rose petals |
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| "The CityWide" Ingredients: Knox, Pabst Blue Ribbon, Heaven Hill |
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| "Mt. Fuji" Ingredients: Agar Agar, Plum Vodka, Almond Paste, Food Coloring, Bacardi 151 |
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2 comments:
These are beautiful. I want to eat the digestif RIGHT NOW.
I can't believe these folks are Philly-based and I haven't met them, let alone heard of them. So glad you posted this!
If I were in the same city—I'd —I don't know what. find some way of making friends with these geniuses, ply them with boxes of knox & flourescent food coloring. I think they sometimes do jello shots for restaurants. The one I want to eat is mt. fuji—the ingredients are incredible.
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